The Poppy And Parliament Menu

Irish Coffee

Italian Coffee

French Coffee

Russian Coffee

Japanese Coffee

Old Fashioned

Benchmark bourbon, demerara syrup, angostura, orange strong, warm, aromatic

Manhattan

Rittenhouse rye, carpano antica, angostura, orange up, boozy, bittersweet

Negroni

New amsterdam gin, campari, carpano antica citrusy, bittersweet, on the rocks

Margarita

Altos silver, triple sec, lime, simple refreshing, salty, on the rocks

Aperol Spritz

Aperol, soda, prosecco light, refreshing, bright

London Sour

Benchmark bourbon, lemon, lime, ginger, egg white sweet, sour, balanced texture

French Blonde

New amsterdam gin, lillet blanc, st. Germain grapefruit, floral, bright, cosmopolitan

Pimm's Cup

Pimm's lemon. Strawberry, ginger fresh, fruity, sour

Pom & Circumstance

Wheatly vodka, pama, lime, grenadine

Newcastle

Brown ale 4.6%

Edmund's Oast

Order of mag sour 7.5%

Weinstephaner

Hefe 5.4%

Hofbrau Original

5.1% lager

Bitburger

German pilsner 4.8%

Chimay Blue

Belgian brown ale 9%

Stone Woot Stout

Imp stout 11.5%

Maine Lunch Ipa

Indian pale ale 7%

Magners

Irish hárd cider 4.5%

Carlsburg

Danish pilsner 5%

Guinness

Irish dry stout 4.2%

French Onion Souphouse Specialty From The Region Of Marseille

Chef Barry's Portuguese Clam Bouillabaisse

Flavoured with roast fennel and pernod

Mushrooms On Toast

Sautéed portobello mushrooms, garlic, and thyme cooked in a rich pesto cream butter sauce and served on toasted brioche

Poppy&Parliament Bruschetta

Bruschetta toasted crostini topped with black garlic, basil, and chickpea hummus, roasted grapevine tomatoes, and glazed with melted smoked gorgonzola cheese and freshly flaked parmesan

Alabama Green Tomatoes

Alabama green tomatoes cooked in a rich corn, green onion, and roast pecan crust flavoured with a light buttermilk, roast garlic, and honey dressing, and served with a bloody mary ketchup

Beggar's Purse Frogs' Legs

Cajun frogs' legs cooked in a light potato and basil crust and served with a peppered chimichurri sauce

Traditional Fresh English Fish And Chips

Sustainably line caught fresh wild atlantic cod cooked in a light crispy batter and served with our in-house homemade chips cooked in beef fat, homemade tartar sauce, and mushy peas

Shane's Old English Bangers And Mash

Homemade grilled cumberland sausages resting on a creamy colcannon and flavoured with a rich guinness and thyme gravy

A Tart Monsieur

A light almond butter puff pastry tart topped with baby spinach, rocket salad, grilled asparagus, grilled braveheart flank steak and flavoured with a chimichurri sauce, lime hollandaise, and freshly shaved parmigiano reggiano

Gnocchi And Ruby Red Royal Spanish Shrimp

Pan fried ruby red royal spanish shrimp, homemade gnocchi, baby spinach, and dried seaweed lime flavoured with a light roast garlic and white wine cream sauce

Chef Barry's Three In One

A chilled crab, atlantic irish smoked salmon, and prawn sandwich served on irish brown soda bread and glazed with a brandy and lime flavoured mary rose sauce

Homemade Braveheart Pastrami

Sliced homemade braveheart pastrami served on a daikon radish, granny smith apple, and cabbage slaw flavoured with a pommery mustard dressing served on toasted focaccia bread

Ricotta And Rosemary Bread Pudding

Sourdough bread baked in a ricotta, celeriac, parmesan cheese, and rosemary custard and served with extra virgin olive oil flavoured with maldon sea salt

Roast Rare Beef And Mortadella Oro With Pistachio Nuts

Roast rare beef, mortadella oro with pistachio nuts, grilled red peppers, pesto, and rich cheddar cheese flavoured with a light horseradish dressing

Porchetta Affumicata

Sliced roast porchetta, roasted apples, roasted peanut and black garlic pesto, and frissée endive flavoured with a goat cheese and wild honey dressing

Pea And Mint Croquette

Twice Fried Beef Fat Chips

Irish Creamy Colcannon

Chef's Side Salad